If you are looking for an easy yet delicious dish that you can prep ahead of time, you are going to love this Chicken Shawarma Lavash. This is wonderful for lunch or dinner any night of the week.
Oh. My. This just in: guess what I’ve made six times in the last two weeks? You’re looking at it, sister.
Chicken Shawarma Lavash. This satisfying chicken shawarma lavash embodies everything that this week has been asking of me:
- Easy. As easy as 1-2-3
- Freezer-friendly. Perfect for your busy weeknight dinners
- Delicious. There is about to be a party in your mouth
- Make it hawt. When it comes to spicy, there is no pressure to use sriracha. And admittedly, it IS very delicious
Today I am partnering with California Lavash to share this fun recipe and if you’re a carboholic like me, you will lavash. Especially California Lavash flatbreads. Here is why:
- Simple, clean-label, and non-GMO ingredients with real ingredients
- Nutritious and full of fiber
- Tasty and perfect for any recipes
- Versatile – quick and easy to make a healthy meal. Check my Instastory or click here for some fun and easy recipes
You might be curious about how shawarma is different from a gyro. They have a lot of similar flavors and they look alike. But, there is one crucial difference; the meat. A gyro is made with a combination of meats, generally lamb and beef, which is then roasted and sliced. Shawarma can be made with any number of meats including chicken, veal or lamb.
Another thing that makes this Chicken Shawarma Lavash different from a gyro is the wonderful spices! The coriander, turmeric, and cumin give the dish a tangy and warm flavor that has so much depth. It is really delectable.
This Chicken Shawarma Lavash takes the flavors you crave when you want shawarma, but rolls it into a lavash. The crispy lettuce (or arugula) and tomato blend perfectly with the chicken shawarma and garlic dill sauce. This is envy inducing lunch, but it also a great after-school snack. It will hold even hungry teens over til dinner.
Speaking of dinner, you can also pair this chicken shawarma with hummus and veggies for a filling meal that satisfies. I love that you can make this ahead of time for really busy evenings.
Really there is no wrong time to enjoy such a protein and flavorful dish. You can slice Chicken Shawarma Lavash into smaller slices to create bite-sized appetizers for a party, and watch them disappear. Be prepared to share the recipe!
Want to know more about California Lavash?
Visit californialavash.com to find out more and click here to find out where you can get lavash near you. Don’t forget to check my Instastory for some fun and easy recipes using lavash or click here for more recipes like Rainbow Lavash Roll, Parfait Lavash Wrap to start your day or Hawaiian Lavash Pizza for dinner.
Ingredients
- Chicken Shawarma Marinade
- 2 lb 1kg skinless, boneless chicken breasts, cubed
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- 2 teaspoon dried oregano
- ¼ teaspoon ground turmeric
- ½ teaspoon ground red pepper cayenne
- ½ cup plain yogurt
- 1 tablespoon garlic minced
- Salt
- Black pepper
- 2 tablespoons olive oil
- Garlic Dill Sauce
- ½ cup plain yogurt
- ¼ teaspoon garlic minced
- ¼ teaspoon dried dill
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 2 tablespoons water or more if the sauce is too thick
- Salt
- Sriracha if you prefer spicy
- Lavash Roll
- 4 California Lavash
- ½ head romaine lettuce or arugula
- 1 medium cucumber halved and sliced
- 2 medium Roma tomatoes sliced
- 1 tablespoon olive oil
Instructions
- Chicken Shawarma: mix all the ingredients except the oil in a bowl. Place the chicken in the bowl and coat it well, cover it, and place it in the refrigerator for at least 4 hours up to 24 hours.
- Preheat your oven to 350°F.
- In a large baking dish, spread 1 tablespoon of oil, add the chicken and mix well. Arrange the chicken in one single layer, if possible. Bake uncovered for 1 hour until cooked (no pink in the center).
- Add the remaining oil in a large skillet over medium-high heat. Add the chicken slices. Sauté until they are golden brown and crispy. If necessary, add 1 tablespoon of oil if the chicken is too dry.
- Garlic Dill Sauce: place all the ingredients in a medium bowl. Whisk them all together until creamy and smooth.
- To assemble: spread the garlic dill sauce in the middle of each lavash. Add arugula, romaine lettuce, tomatoes, cucumber, and chicken. Roll up the lavash. Toast the lavash roll in a sandwich press or dry griddle until golden brown and crispy. Serve as a roll or cut it into smaller rounds. Use the remaining garlic dill sauce as a dip.
angiesrecipes says
wow These look not only healthy, also mouthwatering! I can’t wait to try it!
Renee Kohley says
Love that garlic dill sauce! So special! Thank you for the great dinner change up!
Kelly Anthony says
This chicken shawarma lavash looks like the perfect meal for lunch or dinner. I like how light and flavorful the ingredients are and I can’t wait to try this recipe out.
Gloria says
We love having sandwiches for dinner….and this is one of those PERFECT recipes for it too. I am so exciting grilling season is just around the corner. I know these will be a hit with the family.
GiGi Eats says
Chicken Shawarma is hands down my FAVORITE chicken dish on the face of the planet!! And these wraps look friggin AMAZING!
Amanda says
Oh, this chicken shawarma looks so refreshing! I need to put this on my lunch rotation ASAP. Looks like a delicious way to change up the usual lunch routine. Thanks for sharing!
Stine Mari says
I lavash this recipe, eheh. It looks fantastic. I love spicy food and I am such a carboholic, so I know I will love this. Love the char on the chicken too!
paleoglutenfreeguy says
That chicken looks amazing – so charred and smoky – but that sauce! I’m all about that sauce. I have all the ingredients in my fridge so I think I’m going to try it over salmon this week.
Sophie says
Well illustrated recipe. I may try it with some jackfruit and am sure my family ll love it.
STACEY CRAWFORD says
I love the smoky chicken and the sauce and will put it in a lettuce wrap if I can’t find a grain free wrap. Can’t wait to give it a go.
Joni Gomes says
I’ve had this at restaurants many time but never attempted to make it myself! Pinned to make this weekend!
Danielle Wolter says
i spent some time over in Kuwait years back and we ate chicken shawarma all the time! almost every day. and it was delicious. plus it was only like a .25 cents. i haven’t really tried to make it myself, i’ll have to give this recipe a shot!
Aleta says
This looks delicious, I am always looking for meals to make ahead of time. I can’t wait to give it a try!
Megan Stevens says
Sounds and looks delicious and uncomplicated. Love the yogurt sauce!
Katherine | Love In My Oven says
Looks like something new and exciting I should try for dinner! I used to buy chicken shawarma all the time when I worked downtown!
Sophia says
These look so delicious! I love shawarma but never realized it is so simple to make. Thanks for the recipe!
ChihYu says
I love this recipe! So easy to make and delicious!
Anne Lawton says
Chicken Shwarma is so good, and I love this recipe – healthy and easy to make!
Heather says
OMG! That chicken! I am obsessed with chicken shawarma, but haven’t made it at home in SO long. After seeing this, I need to hop into the kitchen and make this chicken!
Jacqueline Debono says
This chicken shawarma looks and sounds superlicious. Love the flavours in the garlic dill sauce! Not sure I can find lavash here in Italy but going to look out for it! Perhaps I can make my own!
Hope says
I loved the smoky chicken in this it was so full of flavour! We enjoyed it with lettuce wraps instead of the lavash wraps and it was delicious!
April says
I already love this chicken shawarma lavash, and I haven’t even made it yet! I will probably be crazy about it when I make it at home – the recipe looks stunning!
Mimi says
This would be perfect for my busy weeknights. I mean, the reipe looks easy yet so delicious to make, so it is definitely in good hands now 🙂 So yum!
Lathiya says
The chicken shawarma looks amazing. It is cooked gorgeous and the lavash sounds delicious.
Maman de sara says
I bet the garlic dill sauce takes this chicken shawarma lavash to the next level.
Jori says
I love the tanginess of shwarma! I also love that I can make this ahead of time and then freeze. We’re always in a rush after work and school, I’m happy to be able to simply pull these out for a quick dinner.